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Breakfast Pizza Frittata

(Recipe inspired by Kristen Cavallari’s cookbook)
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Servings: 3 servings
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 1 tbsp almond milk
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • pink himalayan salt & black pepper
  • 1 tbsp Extra virgin olive oil
  • 1 large heirloom tomato sliced
  • 8 slices uncured pepperoni
  • 1 cup fresh basil leaves

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Whisk eggs, almond milk, oregano, garlic powder, salt, and pepper.
  3. Heat olive oil in an oven-safe pan over medium heat.
  4. Pour in egg mixture. When edges start to set, remove from heat.
  5. Layer tomato slices, pepperoni, and basil on top.
  6. Bake for 20–25 minutes, until center is set.
  7. Cool slightly before slicing. Store in fridge up to 3 days.

Notes

Approx macros (per slice / ⅓ pan):
Calories: ~250
Protein: ~18g
Carbs: ~3g
Fats: ~18g