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Classic Eggs + Sourdough Avo Toast + Fruit

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Servings: 1 serving
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 3 eggs
  • 1 slice sourdough bread
  • ½ avocado
  • salt & pepper
  • 1 tsp lemon juice
  • fruit of choice

Method
 

  1. Scramble eggs on low heat until fluffy.
  2. Toast sourdough bread.
  3. Mash avocado with salt, pepper, and lemon (optional chili flakes).
  4. Plate everything together and add fruit on the side.

Notes

Approx macros:
Calories: ~540
Protein: ~27g
Carbs: ~32g
Fats: ~32g