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Turkey + Sweet Potato + Egg Skillet

(I batch-cook the turkey & sweet potatoes for fast breakfasts)
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Servings: 1 serving
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • ½ cup cooked ground turkey
  • ½ cup cooked sweet potato
  • 2 eggs
  • handful of spinach

Method
 

  1. Heat skillet over medium-high.
  2. Add turkey and sweet potato to warm through.
  3. Add eggs and spinach and scramble everything together.
  4. Season with salt, pepper, and seasoning of choice. (I love Momofuku Savory Seasoning or Frank's Red Hot.)

Notes

Approx macros:
Calories: ~430
Protein: ~35g
Carbs: ~26g
Fats: ~18g